Blackforest Yoghurt Cake (Eggless) 22

NoviceCake BakingParagon (Orchard)
$138.00
GST incl.
01 May 2018 (Tue)
3.00 pm - 6.00 pm

Blackforest Yoghurt Cake

Its finally here! After countless requests, we are proud to introduce Baker’s Brew Studio’s very first eggless cake! Keeping with the theme of being a relatively healthier type of cake, we have come up with our rendition of the Classic Blackforest Cake. This cake has 3 layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

About the Course

By attending this course, you will learn the following:

  • How to bake eggless chocolate cake
  • How to prepare the Cherry Mascarpone Yoghurt filling
  • Two types of buttercream (Demo only)
    • Swiss Meringue Buttercream (With egg whites)
    • American Buttercream (Without eggs)
  • Naked piping look
  • Piping of dual colored buttercream rosettes

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 Inch Blackforest Yoghurt Cake (Eggless), specially decorated by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Melaty Iqah

At a young age, Melaty has always found interest in food, even waking up early during the weekends to watch cooking shows and immersing herself in reading cookbooks. Having graduated with a diploma in Pastry and Baking from At-Sunrice Globalchef Academy, she was able to hone and sharpen her self-taught skills while obtaining new techniques along the way.

Related Classes

Unpublished

About Melaty Iqah

At a young age, Melaty has always found interest in food, even waking up early during the weekends to watch cooking shows and immersing herself in reading cookbooks. Having graduated with a diploma in Pastry and Baking from At-Sunrice Globalchef Academy, she was able to hone and sharpen her self-taught skills while obtaining new techniques along the way.

The time she spent interning with a production kitchen has provided her with insight as to how the culinary world works in real-time, which spurred her to learn more in-depth about pastry. She strongly believes that the pastry field is the ideal platform to express her creativity and to bring wonderful flavours together.

“The kitchen is a wonderful place to be in, as baking has always given me a sense of calmness in this fast-paced world. Nothing can compare to this feeling of accomplishment, when you are able to produce exactly what you have imagined in your head. And even if you do not enjoy baking, I'm sure you enjoy eating marvelous pastries and cakes. And I seek satisfaction from that too.“