Japanese Hokkaido Cupcakes (Private Class - Vanessa 7PAX)

Stanley HoNoviceCake BakingPrivate EventUpper Thomson
$118.00
GST incl.
05 Jun 2019 (Wed)
3.00 pm - 6.00 pm
Fully Booked

Join us for a fun-filled baking class to learn to make your own Japanese Hokaiddo Cupcakes from scratch. From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

About the Course

On this course you will learn:

  • How to prepare and make the pastry cream fillings & whipping cream
  • How to bake soft and moist vanilla sponge cupcakes
  • To decorate your own hokkaido cupcakes with pastry cream fillings & topped with whipping cream and fresh strawberries

Class Duration: 2.5 hours

Class Type: Hands on

Bring home 6 Japanese Hokkaido Cupcakes, specially baked by yourself!

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Stanley Ho

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About Stanley Ho

Having received training at Le Cordon Bleu in Sydney, Stanley launched his career as a pâtissier and worked at several pastry cafes throughout Australia. Specializing in entremets, chocolate bonbons and petit fours, Stanley loves to explore new and interesting flavours and different presentation techniques.

Stanley’s passion for sharing knowledge sparked as he mentored a few colleagues who had no prior experience in the industry – He realized that sharing skills and knowledge is a great joy in itself.

Stanley strongly believes in baking with love and patience; as it reflects in the end product. As an instructor, he hopes to spread the joy of baking as well as the knowledge and science behind the more technical aspect of baking. Baking can be tiring or even stressful, but the end result is always sweet!