Japanese Hokkaido Cupcakes (Private Class 14 pax - Jason Dee)

Nikki GohNoviceCake BakingPrivate EventUpper Thomson
$88.00
GST incl.
12 Oct 2017 (Thu)
6.30 pm - 9.30 pm

Join us for a fun-filled baking class to learn to make your own Japanese Hokaiddo Cupcakes from scratch. From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

About the Course

On this course you will learn:

  • How to prepare and make the pastry cream fillings & whipping cream
  • How to bake soft and moist vanilla sponge cupcakes
  • To decorate your own hokkaido cupcakes with pastry cream fillings & topped with whipping cream and fresh strawberries

Class Duration: 2.5 hours

Class Type: Hands on

Bring home 6 Japanese Hokkaido Cupcakes, specially baked by yourself!

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

Related Classes

About Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

After graduation, she worked in fine dining Italian restaurants and is bringing that experience and skill over to Baker’s Brew Studio to share with everyone.

She believes that baking is a joy and can be enjoyed by anyone regardless of age and gender, thus strives to share her knowledge with anyone who wishes to learn. Baking can be daunting at first, but with courage, anyone can have fun with it!