Unicorn Cupcakes Kids' Class (Birthday Party - Pollyanna)

Sarah TanNoviceCake BakingBaking for KidsParagon (Orchard)
$108.00
GST incl.
11 Nov 2017 (Sat)
2.30 pm - 5.30 pm

This workshop is meant for children aged 6 and above (Price is for a single child).

Unicorn Vanilla Cupcakes

This June holidays, we have come up with something magical that is both pretty to look at and delicious to eat! Come join us for a fun-filled kids baking class to make your very own Dual-Toned Unicorn Vanilla cupcakes. It will be a full hands-on session where you'll get to measure ingredients from scratch, bake the cupcakes, decorate using buttercream and sculpt the horns and ears using fondant. Enrich your child with a new skill of baking this June holidays!!

About the Course

By attending this course, you will learn the following:

  • How to bake vanilla cupcakes from scratch
  • How to pipe dual toned buttercream using a piping bag and piping tip
  • How to sculpt the ears and horn of the unicorn using fondant

* Each student will bring home 6 Unicorn Cupcakes!

Class Duration: 3 hours

Class Type: Hands on

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

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About Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

Sarah believes that every creation and every cake tells a story behind its maker. She finds joy in interacting with her students, listening to their motivations for baking and also sharing her own personal stories of her pastry journey.