Traditional Baked Mooncake (With Salted Egg Yolk) 1

Vivienne LimNoviceBaking ClassParagon (Orchard)
$118.00
GST incl.
29 Aug 2018 (Wed)
9.30 am - 12.30 pm

Traditional Baked Mooncake (With Salted Egg Yolk)

With all the spotlight on modern and innovative flavored snowskin or ice-cream mooncakes, we tend to lose sight of our roots. In this course, let us go back in time and learn how to make traditional baked mooncakes with a salted egg yolk center. You will find that a lot of time and patience is required for these mooncakes as compared to the popular snowskin mooncakes but trust us, it will be all worth it!

About the Course

In this course, you will learn:

  • How to prepare a spiced mooncake syrup
  • How to make the mooncake skin from scratch
  • How to treat and prepare the whole salted egg yolk
  • How to mould the traditional mooncakes
  • Baking and storing tips

*Store-bought lotus paste will be used

Class Duration: 3 hours

Class Type: Hands-on

Quantity: 6-8 Mooncakes (4.5cm diameter, 3cm height)

Recommended age: 16 Years Old and Above

Equipment, ingredients and packaging will all be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembly of the mooncakes will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given.
  • Payment will be fully forfeited regardless of the unforeseen circumstances. 
  • We recommend that you arrange for someone to attend in your place.
  • Please inform us of the person who will be attending in your place
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email.
  • You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

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About Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

Her previous working stint with BreadTalk and renowned Shangri-la Hotel Singapore has given her many opportunities to improve her skills in terms of baking and decorating various types of cakes and pastries. Believing that desserts are food to the eyes, Vivienne pays special attention to the value of cakes and bread brought forth aesthetically and flavor wise.

As an instructor, she hopes to bring her passion forth through the product she creates and share the joy of learning with students through her skills and knowledge. She also believes that learning goes both ways and looks forward to interacting with like-minded people during class.