Molten Hojicha Snowkin Mooncake 2

Vivienne LimNoviceBaking ClassParagon (Orchard)
$138.00
GST incl.
26 Aug 2018 (Sun)
3.30 pm - 6.30 pm
Fully Booked

Molten Hojicha Snowskin Mooncake

Celebrate this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes from scratch! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! The mooncake is wrapped in a homemade black charcoal snowskin and finished off elegantly with edible gold dust.

Join us for a fun filled mooncake-making experience that is bound to impress your family and friends!

About the Course

In this course, you will learn:

  • How to prepare black charcoal snow skin with Gao Fen (Cooked Glutinous Rice Flour)
  • How to prepare roasted hazelnut lotus paste (Hazelnuts will be pre-roasted)
  • How to prepare white chocolate hojicha molten center
  • How to achieve correct proportions in mooncake
  • How to mould snowskin mooncakes

Class Duration: 3 hours

Class Type: Hands-on

Quantity: 6-8 Mooncakes (4.5cm diameter, 3cm height)

Recommended age: 16 Years Old and Above

Equipment, ingredients and packaging will all be provided

 

Do note that preparation and mixing of ingredients will be done in pairs while assembly of the mooncakes will be individual work.

 

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking. Your booking is only confirmed once full payment has been received.
  • Once your booking is confirmed, no refunds or transfer to another class will be given.
  • Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

Instructor Details

Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

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About Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

Her previous working stint with BreadTalk and renowned Shangri-la Hotel Singapore has given her many opportunities to improve her skills in terms of baking and decorating various types of cakes and pastries. Believing that desserts are food to the eyes, Vivienne pays special attention to the value of cakes and bread brought forth aesthetically and flavor wise.

As an instructor, she hopes to bring her passion forth through the product she creates and share the joy of learning with students through her skills and knowledge. She also believes that learning goes both ways and looks forward to interacting with like-minded people during class.