Lychee Mango Cake 22

NoviceBaking ClassUpper Thomson
$108.00
GST incl.
01 Apr 2017 (Sat)
9.30 am - 12.30 pm

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your dainty cake at the end of the day. 

About the Course

On this course you will learn:

  • How to prepare the mango curd from scratch through a demonstration 
  • How to bake soft and moist lychee sponge cake layers
  • Make and prepare the mango swiss meringue buttercream
  • To assemble and frost a layered cake with buttercream and finish with the mango curd drizzle

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch Lychee Mango Cake, specially baked by yourself!

Buddy Promo: 2 participants making 1 cake, 2nd participant is entitled 30% off. 

Discount code: 2017Buddy30%

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

Related Classes

Unpublished

About Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

She bought her own planetary stand mixer with her first paycheck at 16 years old and has never looked back. Due to Yan Ee's immense hunger to learn more about food, she took up a Diploma in food science and nutrition, followed by another degree in food science and technology at the National University of Singapore. Yan Ee has done a few years of research and development in different types of food (baked potato chips, seasoning powders, beverages, ice cream, cakes and bread) while working in Multinational Corporations and also Small Medium Corporations.

"I would love to gain a more global perspective on food development and meet more people that are crazy about food as well, nothing beats a like-minded individual or community. I believe in learning through experience and I enjoy teaching beginners because they are the most creative and unreserved when it comes to creations, I have learned so much more from the people I work with. So....looking forward to meeting you!"